Our collaborative line of Local With Joe Kombuchas featuring locally grown Vermont and New Hampshire Spruce, Fir, Pine, and Juniper Tips and made in partnership with KIS Kombucha in Lyndonville, VT.
Be a Local!
The warm shining sun takes a chill off of the crisp and clean mountain air as you traverse by vernal pools and fresh backcountry mud. The aromatic and citrusy smell of a spruce, fir, and pine North Country Forest is hidden around every corner. A dry hopped, bright, and earthy journey awaits.
Raw kombucha packed with live probiotics, enzymes, amino acids, and antioxidants.
Ingredients: Vermont Water, Organic Green Tea, Local VT and NH Dry Hopped Spruce, Fir, Pine, and/or Juniper Tips, Raw Kombucha Culture
