Our collaborative line of Local With Joe Kombuchas featuring locally grown Vermont and New Hampshire Rhubarb and Chamberlain Hill Maple Syrup in Newbury, VT and made in partnership with KIS Kombucha in Lyndonville, VT.
Be A Local! Embark on an adventure in a juicy tart rhubarb canoe, Down the sweet flowing maple syrup river. Raw kombucha packed with live probiotics, enzymes, amino acids, and antioxidants.
Ingredients: Vermont Well Water, Organic Green Tea, YBC's Local Rhubarb Juice, Local Chamberlain Hill Maple Syrup, Raw Kombucha Culture
